STYLE

WINE ARTISANS

Candido’s vineyards extend 20 HA and are located 2 km far from Camporeale , in “Agro di Camporeale” and “Agro di Monreale”.
Grapes varieties are red berries (Nero d’Avola, Cabernet Sauvignon, Merlot and Petit Verdot), and white berries (Catarratto, Grecanico, Grillo and Inzolia).
Nature love drives Candido’s family in using grapes farming methods respecting as much as possible scents and tastes of land fruits.
Candido’s engagement consists in biologic


A FAMILY LOVE

Candido’s family takes love for vineyard cultivation from Camporeale original rural culture.
Remigio, Michela, Paolo and Vincenza Candido live nowadays all the year in the cottage nearby family wine cellar so they can fully take care of vineyards and enjoy breathtaking landscape.


THE WINE CELLAR, BETWEEN TRADITION AND MODERNITY

Company was born in the early 80’s. Business includes all the production chain, from grape growing to winemaking, bottling to marketing. Wine cellar is provided of modern technologies, allowing a soft pressing, with a controlled temperature of winemaking and aging.
Candido wine cellar manifacturing process is based on a superior quality result. The most important points of this approach are: respect of nature towards the biological cultivation; the value given to each grape maintaining it intact and fresh,this is possible, thanking to lift trucks, that go inside vineyard.