INZOLIA

Category: .

CLASSIFICATION: I.G.P. Sicilia
PRODUCTION AREA: Hills of Camporeale
ALTITUDE: 400 meters m.s.l.
GRAPE VARIETY: 100% Inzolia
SOIL: Deep and friable Ground
VINEYARD: Cordon Trained
PLANT DENSITY: 4.200 Plants per Hectar
YELD PER PLANT: 2 Kg
YELD PER HECTARE: 10.000 Kg
VINIFICATION: Cryomaceration in Rotary Fermenter for 12 Hours at a Controlled Temperature and Soft Pressing
MATURING: 6 Months in steel thank and 2 Months in bottle
ALCOHOL CONTENT: 13% Vol
AGEING LIMIT: To dring young with 4 years ageing potential
TASTING
COLOR: Pale Yellow with Greenish hilights
AROMA: Yellow Melon, Pear, Green Apple
FLAVOUR: Rich and Mellow, fruity aftertaste

CLICK HERE TO DOWNLOAD THE PDF


OUR WINES

UTRU   MUCINO   NERO D'AVOLA   INZOLIA
truvatura   passula   ROSATO VI GUARDALOMU

We are proud to present our red and white wines, which retain in themselves the unique characteristics of the vineyards from which they come in full respect of nature and “terroir” that link the tradition to the history of Sicilian winemaking.

 BROCHURE

We are proud to present our red and white wines, which retain in themselves the unique characteristics of the vineyards from which they come in full respect of nature and “terroir” that link the tradition to the history of Sicilian winemaking.

Weight 1.4 kg