MUCINO

Category: .

CLASSIFICATION: I.G.P. Sicilia
PRODUCTION AREA: Hills of Camporeale
ALTITUDE: 400 meters  m.s.l.
GRAPE VARIETY: 50% Inzolia 50% Grillo
SOIL: Deep and Loose Ground
VINEYARD: Cordon Trained
PLANT DENSITY: 4.000 Plants per Hectare
YELD PER PLANT: 2 Kg
YELD PER HECTARE: 8.000 Kg
VINIFICATION: Cryomaceration in Rotary fermenter for 12 Hours at Controlled Temperature and Soft Pressing
MATURING: 2 Month in Steel Tank, 4 Months in new Oak Barrels and 2 Months in Bottle
ALCOHOL: 13% Vol
AGEING CAPACITY: To drink Young, with 4 Years Ageing Potential
TASTING
COLOR: Pale Yellow with Greenish Highlights
AROMA: Floral Bouquet, Orange Blossom, Citrus Fruit, Peach, Apricot, Medlar, Yellow Mellon
FLAVOUR: Balanced with Fruity After Taste, Balanced Acidity

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OUR WINES

UTRU   MUCINO   NERO D'AVOLA INZOLIA
truvatura   passula   ROSATO VI GUARDALOMU cabernet

We are proud to present our red and white wines, which retain in themselves the unique characteristics of the vineyards from which they come in full respect of nature and “terroir” that link the tradition to the history of Sicilian winemaking.

 BROCHURE

We are proud to present our red and white wines, which retain in themselves the unique characteristics of the vineyards from which they come in full respect of nature and “terroir” that link the tradition to the history of Sicilian winemaking.

Weight 1.4 kg