NERO D’AVOLA

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CLASSIFICATION: I.G.P. Sicilia
PRODUCTION AREA: Hills of Camporeale
ALTITUDE: 400 meters  m.s.l.
GRAPE VARIETY: 100% Nero d’avola
SOIL: Clay, Dark and Friable Ground
VINEYARD: Guyot
PLANT DENSITY: 4.200 Piants per Hectare
YELD PER PLANT: 2 Kg
YELD PER HECTAR: 8.400 Kg
VINIFICATION: 2 Weeks Maceration in Rotary Fermenter at Controlled Temperature
MATURING: 6 Months in Steel Thanl and 2 Months in Bottle
ALCOHOL CONTENT: 14% Vol
AGEING LIMIT: 6 Years
TASTING
COLOR: Ruby Red with Violet Highlights
AROMA: Intense Berries, Blackberries, Raspberries and Currants
FLAVOUR: Smooth, Velvety and Persistent

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OUR WINES

UTRU   MUCINO   NERO D'AVOLA   INZOLIA
truvatura   passula   ROSATO VI GUARDALOMU cabernet

We are proud to present our red and white wines, which retain in themselves the unique characteristics of the vineyards from which they come in full respect of nature and “terroir” that link the tradition to the history of Sicilian winemaking.

 BROCHURE

We are proud to present our red and white wines, which retain in themselves the unique characteristics of the vineyards from which they come in full respect of nature and “terroir” that link the tradition to the history of Sicilian winemaking.

Weight 1.4 kg